On January 15 and 16, 2026, the Compagnie Fermière Camerounaise (CFC) brought together nearly 80 key players in the corn sector in Ngaoundéré with a common goal: to sustainably improve the productive and qualitative performance of smallholder farming sectors in a context marked by climate variability, economic pressure, and challenges related to quality and local production.
For two days, private actors, producer organizations, technical services, and major operators in the sector, including Boissons du Cameroun, shared their experiences and knowledge, demonstrating strong commitment to structuring and improving the quality of maize cultivation in northern Cameroon.
This seminar is fully in line with the vision of the Compagnie Fermière Camerounaise (CFC), which places producers at the heart of agricultural decision-making, drawing on reliable agronomic references that have been tested in real conditions and adapted to their environment.
